RIND has taken their amazing cultured vegan cheeses and brought them to a new soft and spreadable version that's perfect for crackers, sandwiches and more!
The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
Classic is a pairing of bleu and camembert in one unique "cambleu" melding. A rich, edible white camembert and intense bleu blended into a smooth, buttery body that will have you coming back for more.
This Herb flavor spread starts with RIND's Classic cheese blend (a pairing of bleu and camembert in one unique "cambleu" melding) and adds in a delectable blend of 11 fresh herbs including basil, dill, rosemary and thyme for a cheese you won't soon forget.
**CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**