Vegan Valley Cashew Cheeze Sauce - Alfredo Sauce

Vegan Valley’s Cashew Cheeze Alfredo Sauce is a must-try for anyone looking to add rich, dairy-free flavor to their meals. Whether you're dressing up pasta, casseroles, pizza, or roasted vegetables, this silky, smooth sauce is packed with irresistible flavor. Its creamy texture and mouthwatering taste make it more than just a pasta sauce—once you try it, you’ll find yourself adding it to all kinds of dishes. With the zesty flavor it brings, this sauce works perfectly as the star of your meal or as a tasty accompaniment to your favorite foods.

Ingredient & Nutrition Profile

Made with simple, wholesome ingredients, this sauce is GMO-free, soy-free, gluten-free, and 100% dairy-free. Its base is crafted from filtered water, organic cashews, and organic gluten-free tapioca starch, along with nutritional yeast for a cheesy flavor. Additional ingredients include organic lemon juice, organic garlic, and a touch of organic nutmeg powder for a well-rounded taste.

Taste and Texture

The sauce is silky smooth and has a rich, savory taste, with hints of cashew creaminess and a slight zest from the lemon and garlic. It delivers a perfect balance of texture and flavor that pairs well with a wide range of dishes.

Certification and Labels

Certified organic, GMO-free, soy-free, gluten-free, and 100% dairy-free, Vegan Valley’s Alfredo Sauce meets the needs of many dietary preferences, offering a plant-based alternative to traditional alfredo sauces.