Frozen foods are getting better and better each day. Take, for example, Akua’s Kelp Burgers! These are 100% fish-free, fully vegan, and protein-rich patties. Akua’s Kelp Burgers have umami and toasty flavors with some notes of tomatoes and mushrooms. They are made with, you guessed it, ocean-farmed kelp as well as mushrooms and superfoods.
Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar Allergen: Coconut
4 Per Container
Amount Per Serving
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