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Whether vegan or not, we’ve all likely heard about tofu. It’s an ingredient used to make tons of Asian dishes, but now it’s frequently used to make different meat alternatives. Another variation of soy, vegan seitan, also has the same applications. The thing that sets it apart is its ability to mimic the texture of conventional meat, just like vegan jackfruit alternatives! 👌🏼Read more
Because vegan tofu, seitan, and jackfruit can absorb the flavors you add to them and can imitate the texture of meat, that puts them in a league of their own 🏋️ when it comes to plant-based alternatives. You’ll likely find pre-made substitutes in shreds, mince, and strips. But there are many others, too!
When it comes to protein, plant-based tofu, seitan, and jackfruit can give you just what you need. They’re filled with vitamins and minerals, all in a convenient and delicious form. Shop around and get cookin’ with some jackfruit, tofu, and seitan!
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