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Ingredients: Filtered water, vital wheat gluten, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, yeast extract (yeast, natural flavor, salt), onion powder, barley malt extract, mushrooms, sea salt, spices, celery, balsamic vinegar, black pepper, shitake mushrooms, porcini mushroom powder, yellow pea flour, cultured cane sugar, vinegar
Nutrition Facts | |
---|---|
Serving Size | 1 burger (3.5oz.) |
Servings Per Container | 4 |
Amount Per Serving | |
Calories 240 | |
Total Fat 12g | |
Trans Fat 0g | |
Saturated Fat 4g | |
Sodium 610mg | |
Total Carbohydrate 12g | |
Dietary Fiber 2g | |
Sugars 0g | |
Protein 21g | |
Calcium 2% DV | |
Iron 8% DV | |
Potassium 4% DV |
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Well I had field burgers for the first time today. And I don't think I'll be able to have another Burger again that isn't a field Burger. What an absolutely incredible taste. You got to make sure you don't overcook them. I'm a chef and I have tasted so many different veggie burgers and this by far tops them.
I've been eating these burgers for a very long time because they are absolutely delicious! Whole Foods in Reno has stopped carrying them. Instead they are carrying quite disgusting burgers that they think are new and so much better. Thank you Vegan Essentials for carrying them!!!!
I’ve tried a lot of different veggie burgers. This was delicious. There are companies that tout that their burgers “bleed like real meat.” Yuck. After grilling this I liked the look and how it tasted
I was picking up a package of the Field Roast Hot Dogs today (highly recommended for summer) and noticed the Field Roast Burgers right next to them. The hot dogs are so good, I figured the Burgers might be too, but was prepared for disappointment -- I've thrown out more veggie burgers than I've actually eaten over the years. I prepared one exactly as the directions suggested - 5 minutes on each side - and (bonus!) they don't shrink. Served on a whole wheat bun with ketchup, it was good! Not as good as the hotdogs, but I won't have to throw the rest out, (that's high praise right there.) A nice treat, and 500 mg of salt isn't that bad. Fits into a healthy diet just fine. Tasty, and I thought the texture was very burger-like too.
I have tried numerous burgers from whole foods and sprouts and these by far the best tasting. They also hold together on the grill and I am able to achieve grill lines and the charred flavor I was used to with meat burgers before becoming vegan. This company continues to put out the best tasting meat substitutes.