Field Roast presents to you a juicy burger that's full of classic flavor and is right at home on the grill! These burgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated "hockey puck" veggie burgers that many of us are ready to move on from. Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. They're great on the outdoor grill, or, browned in a saute` pan with a little oil over medium heat. They also can be crumbled up to make an awesome ground beef alternative for chili and other dishes, too!
Each 13 oz. (368g) package contains 4 patties. $13.79 per package.
Thanks for reaching out to us! We've forwarded these to our Product Management team so that they know you're interested. Hope to have the item back in stock soon :)
Well I had field burgers for the first time today. And I don't think I'll be able to have another Burger again that isn't a field Burger. What an absolutely incredible taste. You got to make sure you don't overcook them. I'm a chef and I have tasted so many different veggie burgers and this by far tops them.
I've been eating these burgers for a very long time because they are absolutely delicious! Whole Foods in Reno has stopped carrying them. Instead they are carrying quite disgusting burgers that they think are new and so much better. Thank you Vegan Essentials for carrying them!!!!
I‚Äôve tried a lot of different veggie burgers. This was delicious. There are companies that tout that their burgers ‚Äúbleed like real meat.‚Äù Yuck. After grilling this I liked the look and how it tasted
I was picking up a package of the Field Roast Hot Dogs today (highly recommended for summer) and noticed the Field Roast Burgers right next to them. The hot dogs are so good, I figured the Burgers might be too, but was prepared for disappointment -- I've thrown out more veggie burgers than I've actually eaten over the years. I prepared one exactly as the directions suggested - 5 minutes on each side - and (bonus!) they don't shrink. Served on a whole wheat bun with ketchup, it was good! Not as good as the hotdogs, but I won't have to throw the rest out, (that's high praise right there.) A nice treat, and 500 mg of salt isn't that bad. Fits into a healthy diet just fine. Tasty, and I thought the texture was very burger-like too.