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    Storefront Cold Packs Fish-Free Lox Organic Cream Cheese by Miyoko's Creamery
    Fish-Free Lox Organic Cream Cheese by Miyoko's Creamery

    Fish-Free Lox Organic Cream Cheese by Miyoko's Creamery

    Cold Pack Recommended
    Sold Out
    Miyoko's Fish-Free Lox Vegan Cream Cheese is a perfect schmear for your bagel or sandwich that’s rich, creamy, and well, a bit “seafood-y” without the salmon. Perfect for canapes or appetizers as well! With a creamy, rich flavor, it's perfect for crafting the ultimate appetizers for your upcoming party!  Made with organic and non-GMO ingredients, this cream cheese is also free of cholesterol, lactose, gluten and soy.  8 oz. (226g) containers are $7.29 each.

    Ingredients: Organic cashews, filtered water, organic coconut cream, sea salt, organic seaweed, vegetable juice for color, vegan cultures

    Nutrition Facts
    Serving Size 1 oz. (28g)
    Servings Per Container 8
    Amount Per Serving

    Calories 90

    Total Fat 7g
    Trans Fat 0g
    Saturated Fat 2.5g
    Sodium 110mg
    Total Carbohydrate 4g  
    Dietary Fiber 1g  
    Sugars 1g  
    Protein 3g
    Iron  6% DV
    Potassium  2% DV
    Customer Reviews
    4.8 Based on 11 Reviews
    5 ★
    4 ★
    3 ★
    2 ★
    1 ★
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    Super impressed

    As someone who eats smoked salmon regularly and is trying to avoid dairy, I bought this thinking it was worth giving it a shot, but went in with low expectations. Honestly I am blown away! They got the texture, smell, and flavor of lox spread down perfectly. I can't believe it!


    I liked it

    Before having it I was very apprehensive to be sure. But since going dairy free, I am always looking for great substitutes for the foods I used to love and while I am not sure yet that I love this, it’s pretty good and I will buy it again. I would ignore the naysayers and give this product a try yourself!


    NY bagel dreams come true

    I love a good sesame bagel with lox spread, cucumbers and pickled onions, but after going vegan that wasn’t a possibility. Enter this! (I hear angels sing)I honestly think just tastes like lox spread (smoked salmon cream cheese for non NYers).I think the people who complain about the seafood/sea water taste don’t know what lox spread is all about.


    Get to know what 'fabulous' tastes like!

    We ordered three of these because this cruelty-free cream cheese from the sea transforms the bagel brunch into a thing of beauty! Toasted bagel or not, a few capers and a thin slice of red or white onion or not - slather liberally for a sandwich that will bring you joy! Also delish on rye and sourddough breads. (Full disclosure:we have cherished this salmon-free marvel ever since Miyoko's first unveiled it). Try mixing some into just-drained stilll-steaming plant-sourced pasta or into your plant-sourced eggless scramble. Let this cheese get easily spreadable - please do not chip away at it if your fridge is like, well, an ice-box! Soft and spreadable, flavor is optimal. And, yes, there is a "taste of the sea." This is not a source of complaint! Seaweeds and fish come from Earth's waters. Only seaweeds are seafood, A salmon is somebody. Just as I am. This splendid cream cheese is marvelous: satisfying to the palate and to the soul.  The definition of veganism is, simply, nonviolence. Toward EVERYONE, everywhere, all the time. What's in it for the human animal? PEACE ON EARTH. Now toast a bagel, slather on this remarkable cruelty-free gift from the master cheese makers of Miyoko's -- slather it liberally -- add a couple of capers and a slice of red or white onion, get your cup of shade-grown bird-friendly coffee, and feel free to get to know what fabulous tastes like.



    this, on an everything bagel, topped with mini cucumber slices, red bell pepper slices, cherry tomatoes and a drizzle of sriracha... AMAZING. Best breakfast/lunch.