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In the past, farmers would use hot irons to brand their cattle with Roman numerals. These days, Franklin Farms is sparing the cows and putting their mark on delicious plant-based burgers instead! These K.C. BBQ burgers pack nine essential amino acids into a delicious patty that's baked (never fried!) to give you healty, hearty convenience any time hunger strikes.
GMO-free and packed with 16 grams of plant-based protein in every patty, they heat up perfetly in the oven, on your skillet, or in the microwave, giving you plenty of ways to treat yourself to a flavorful, good-for-you vegan burger you can enjoy any time!
Each 10 oz. (284g) package contains 4 individual K.C. BBQ burgers. $8.79 per package.
Tofu (water, non-GMO soybeans, coagulants [calcium sulfate, and/or nigari (magnesium chloride), and/or glucono delta-lactone]), filtered water, textured wheat protein, canola oil, brown sugar, wheat protein concentrate, soy protein concentrate, carrots, corn, onion, sea salt, tomato, methylcellulose, garlic, smoke flavor, molasses, maltodextrin, spice, caramel color
Nutrition Facts | |
---|---|
Servings | 4 |
Serv. Size | 2.5oz |
Amount Per Serving | |
Calories | 170 |
Total Fat | 8g |
Sat. Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 12g |
Dietary Fiber | 2g |
Protein | 16g |
Sodium | 310mg |
Total Sugars | 6g |
Included Added Sugars |
5g |
Vitamin D | 0mcg |
Calcium | 80mg |
Iron |
1mg |
Potassium | 440mg |
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I never have high hopes because I'm constantly looking for a good burger. I was pleasantly surprised. These browned on the stovetop. With all my usual fixings it tasted very good combined with the subtle bbq flavor I'm going to stock up!