Almond flour is simply ground, blanched almonds. They work as an amazing substitute for flour and can be used to bind things together in a huge variety of baking and cooking recipes. What’s better, they’re totally gluten-free! We love almond flour brownies as the almonds add an extra depth and sweetness that flour doesn’t possess! We also love using it as a binder in potatoes to make the best potato cakes you can find!