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Dry Pinto Beans, like the ones from Cadia, are great ingredients that can make multitudes of dishes. They are commonly used for making Mexican and Southwestern dishes, but with the right culinary creativity, infusing them with other cuisines can be a fantastic idea.
Cadia’s Dry Pinto Beans have an earthy and full-bodied flavor. Go-to creations for these beans are dips, chilis, stews, tostadas, and burritos. Pinto beans are rich in protein and they offer you a little bit of potassium and iron, too. Of course, Dry Pinto Beans will give you fiber as well!