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Start your day off right with The Very Good Butchers vegan breakfast sausages. Made with the ideal blend of herbs, vegetables, high protein pea, fava bean and chickpea protein, these plant-based sausages are the perfect compliment to your morning meal. This meatless sausage is extremely versatile and can be enjoyed on its own, sliced, diced, or crumbled into all your favorite breakfast dishes.
Water, Pea Protein, Organic Sunflower Oil, Vinegar, Calcium Alginate Casing, Coconut Oil, Organic Onion, Organic Mushrooms, Organic Celery, Apple Powder, Methylcellulose, Chickpeas, Hemp Seeds, Fava Bean Protein, Mushroom Extract, Potato Starch, Natural Flavors, Nutritional Yeast, Sea Salt, Organic Cane Sugar, Potassium Chloride, Sunflower Seeds, Yeast Extract, Paprika, Red Radish Juice, Herbs, Spices, Vitamins And Minerals (Niacinamide [Vitamin B3], Vitamin B12, Copper Gluconate, Thiamine Hydrochloride [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6]).
Allergens: Tree Nuts (Coconuts).