Halva is an equisite, delicious, gluten-free dessert. The main ingredient in this sweet treat is sesame paste, giving it a texture that's soft, crumbly and dense all at once. This distinct texture and variety of flavors make it a favorite around the globe and now in the USA as well!
Best when cut into small slices or cubes and served with coffee or tea or after dinner, you can now enjoy the Middle East's oldest and most famous confection any time!
Enjoy the flavors of toasted coconut blended with classic halva for a treat unlike any other!