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    Storefront Artisan Cultured Cheeses Vtopian Cultured Cashew Cheese Wedge - Aged Black Garlic
    Vtopian Cultured Cashew Cheese Wedge - Aged Black Garlic

    Vtopian Cultured Cashew Cheese Wedge - Aged Black Garlic

    Cold Pack Recommended
    Sold Out
    $14.99
    If you're a fan of Vtopian's delicious vegan bries and cheddars, then you're going to love their new Cultured Cashew Cheese Wedges! 

    This Black Garlic wedge is a limited-edition flavor for lovers of the unique ingredient with it's delicious umami flavor.  There's no shortage of sweet, earthy goodness in every bite!

    Vtopian Aged Black Garlic Cheese Wedges are 6 oz. (170) and are $14.99 each.

    **VTOPIAN CHEESES ARE FRESH FOR ABOUT 2-3 WEEKS REFRIGERATED AFTER YOU RECEIVE THEM, OR, CAN BE RE-FROZEN FOR UP TO 3 MONTHS**

    Ingredients: Organic cashews, black garlic, Himalayan salt live vegan cultures

    Nutrition Facts
    Serving Size 1 oz. (28g)
    Servings Per Container 6
     
    Amount Per Serving

    Calories 190

    Total Fat 18g
    Trans Fat 0g
    Saturated Fat 11g
    Sodium 160mg
    Total Carbohydrate 6g  
    Dietary Fiber <1g  
    Sugars <1g  
    Protein 3g
    Calcium  2%

    Customer Reviews
    5.0 Based on 3 Reviews
    5 ★
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    Filter Reviews:
    A
    04/27/2021
    Anonymous

    New Favorite!

    This Vtopian cheese is smooth and creamy and has a depth of flavor I've not found in any vegan cheese in my 9 years of veganhood. Even my omnivore fiance was impressed by it! In two days, I've eaten half the 6 oz wedge and I'm trying to pace myself. I will be a frequent customer of Vtopian from now on and have already requested my local grocery stores start to carry it.

    A
    02/28/2021
    Anonymous

    YUM

    The flavor is not overwhelming, unlike a lot of other garlic ones. Great texture. This was perfect on a cheese and cracker platter.

    A
    04/19/2020
    Anonymous

    HIGHLY RECOMMENDED

    I would DEFINITELY buy this cheese again! The texture was nice and the flavor was amazing! Cheesy and garlicky. It pairs nicely with Ritz crackers and grapes or Kalamata olives. Serve this at your next vegan gathering! Better yet, serve it to your non-vegan friends and watch them enjoy it!