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    Storefront Blocks, Wedges & Wheels RIND Aged French-Style Plant-Based Cheese Wheel | Multiple Flavors
    RIND Aged French-Style Plant-Based Cheese Wheel | Multiple Flavors

    RIND Aged French-Style Plant-Based Cheese Wheel | Multiple Flavors

    Cold Pack Recommended
    Sold Out
    $11.99
    Flavor Lapsang
    Notify Me When Available
    The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
     
    An intriguing edible mold rind encases a creamy cashew cheese that's flavored with traditional Lapsang souchong tea leaves which are added to Rind's Classic Cambleu, infusing clean smoke and floral resin notes.

    A layer of peppery, hot and spicy horseradish is complemented by the mild and creamy Cambleu body for a balanced and bold cheese. 

    This Herbs de Provence wheel starts with RIND's Classic cheese blend (a pairing of bleu and camembert in one unique "cambleu" melding) and adds in a delectable blend of 11 fresh herbs including basil, dill, rosemary and thyme for a cheese you won't soon forget.

    An intense bleu mold rind, sometimes speckled with white, encases a yeasty, buttery body. Bleu (often appearing green or black) veins may appear, creating piquancy.

    **CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**

     

    Ingredients Lapsang: Cashew nuts, tofu, coconut oil, tapioca flour, nutritional yeast, natural vegan sweetener, cultures, salt, non-dairy lactic acid

    Ingredients Horseradish: Cashew nuts, tofu, coconut oil, horseradish, natural sweetener, salt, natural sweetener, *cultures.

    Ingredients Herbs de Provence: Cashew nuts, tofu, coconut oil, natural vegan sweetener, tapioca flour, basil, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chevril, lavender, salt, nutritional yeast, vegan cultures

    Ingredients Bleu: Cashew nuts, tofu, coconut oil, tapioca flour, nutritional yeast, natural vegan sweetener, cultures, salt, non-dairy lactic acid