The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
An intriguing edible mold rind encases a creamy cashew cheese that's flavored with traditional Lapsang souchong tea leaves which are added to Rind's Classic Cambleu, infusing clean smoke and floral resin notes.
A layer of peppery, hot and spicy horseradish is complemented by the mild and creamy Cambleu body for a balanced and bold cheese.
This Herbs de Provence wheel starts with RIND's Classic cheese blend (a pairing of bleu and camembert in one unique "cambleu" melding) and adds in a delectable blend of 11 fresh herbs including basil, dill, rosemary and thyme for a cheese you won't soon forget.
An intense bleu mold rind, sometimes speckled with white, encases a yeasty, buttery body. Bleu (often appearing green or black) veins may appear, creating piquancy.
**CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**