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Ingredients: Chik’n: (water, soy protein concentrate, textured wheat protein [wheat gluten, wheat starch, Vitamin E], non-GMO canola oil) Vegan Chik'n Seasoning (maltodextrin, yeast extract, salt, gum arabic, natural vegan flavors, citric acid), methylcellulose, yeast extract, natural vegan flavor), Breading (wheat flour, wheat gluten, corn starch, non-GMO canola oil, sugar, yeast, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate], garlic powder, onion powder, salt, sunflower oil)
Nutrition Facts | |
---|---|
Serving Size | 1 patty (85g) |
Servings Per Container | 3 |
Amount Per Serving | |
Calories 170 | |
Total Fat 6g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 200mg | |
Total Carbohydrate 20g | |
Dietary Fiber 2g | |
Sugars 1g | |
Protein 10g | |
Iron 10% DV | |
Potassium 6% DV |
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These are amazing, I substitute these for what we call chick filet night and toasted but pickle and mayo and literally they taste identical. I wish more in a package (only 3) but the quality is excellent.
Omg, I love these vegan chicken patties. They are especially good with the jalapeño cilantro aoli sauce that I make. Tastes just like chicken!