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Gyoza Skin (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Salt, Citric Acid, Cornstarch), Hungary Planet Pork (Water, Textured Wheat Protein, Soy Protein Concentrate, High Oleic Sunflower Oil, Natural Flavors, Modified Vegetable Gum), Cabbage, Chives, Ginger, Garlic Paste (Water, Garlic, Salt, Citric Acid, Xanthan Gum, Natural Flavors), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sesame Oil, Red Miso (Water, Soybeans, Rice, Sea Salt, Alcohol), Sake (Water, Rice, Salt), Sugar, Trehalose.
Allergens: Wheat, Soy, Sesame
Nutrition Facts | |
---|---|
Serving Size | 3 gyoza (68g) |
Servings Per Container | about 3 |
Amount Per Serving | |
Calories 120 | |
Total Fat 1.5g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 210mg | |
Total Carbohydrate 20g | |
Dietary Fiber 2g | |
Sugars 1g | |
Protein 6g | |
Calcium 2% DV | |
Iron 8% DV | |
Potassium 2% DV |
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When you become vegan you accept you may never be able to eat a specific food again, because there is no vegan equivalent. Gyoza were in that category before Hungry Planet came up with these authentic, delicious gyoza. Will definitely buy again!