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    Storefront Cold Packs Nate's Meatless Meatballs - Classic
    Nate's Meatless Meatballs - Classic

    Nate's Meatless Meatballs - Classic

    Cold Pack
    Sold Out
    $7.79
    With Nate’s Meatless Meatballs, you no longer need to create your own – just open the bag and you’ve got enough vegan meatballs to top a family-sized spaghetti dinner, make a few meatball sandwiches, or put in your favorite sauce for a delicious party favorite appetizer. Use in your pastas, stroganoffs, goulashes and Swedish meatball dishes as a perfect vegan alternative.  10.5oz. (298g) package contains around 21 meatballs. $6.99 per package.


    Ingredients: Textured soy protein, water, wheat gluten, soy, protein, pressed canola oil, bread crumbs (wheat, flour, salt), natural vegetable flavors, onion, salt, vegetable gum, evaporated cane juice, mustard powder, garlic, celery, parsley

    Nutrition Facts
    Serving Size 3 meatballs (43g)
    Servings Per Container about 8
     
    Amount Per Serving

    Calories 90

    Total Fat 4.5g
    Trans Fat 0g
    Saturated Fat 0g
    Sodium 340mg
    Total Carbohydrate 4g  
    Dietary Fiber 2g  
    Sugars 1g  
    Protein 9g
     



    Customer Reviews
    5.0 Based on 20 Reviews
    5 ★
    100% 
    20
    4 ★
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    Filter Reviews:
    A
    04/15/2022
    Anonymous

    The best!

    I LOVE this brand for meatless meatballs. I have tried pretty much everything out there and this brand is the best. Their zesty Italian flavor is much better than the original but these are still good. I bake these for about 20 minutes to make them a little crunchy on the outside which helps keep them firm then they go in the sauce.

    A
    02/16/2020
    Anonymous

    Love love

    I love these meatballs!

    A
    12/06/2017
    Anonymous

    Best Ever

    Just wanted to give an honest review for a necessary product - I LOVE THESE MEATLESS MEATBALLS!

    A
    02/28/2017
    Anonymous

    Best Meatless Meatballs

    These are the best meatless meatballs we've found and we've tried many. Cook them in a pan with a little olive oil until they are crispy on the outside- that's the key. Just short of burning them, the texture is great when you do this and the flavor is nice. The zesty italian is the best flavor.

    A
    08/03/2016
    Anonymous

    WOW

    I can't believe anyone could NOT enjoy these meatballs. They are soft, but the taste is outstanding. Every time I find these I make sure to stock up.