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This plant-based steak is not like others you might have had before. This steak from Very Good Butchers is tender, soft, and delicious. Sear on high heat to develop a nice crust, before allowing it to rest for 5 minutes to allow all the flavors to be re-absorbed. The result is a truly delightful product that goes so well when served alone, in a wrap, salad, or however you fancy!
Jackfruit, Wheat Gluten , Water, Organic Beets, Tahini (Sesame) , Natural Flavor, Garlic Powder, Dried Shiitake Mushroom, Salt, Tapioca Starch, Onion Powder, Beet Powder, Porcini Mushroom Powder, Molasses (Sulfites) , Spices, Yeast Extract.
Allergens
Sesame
Wheat
Gluten
Sulphur Dioxide
Nutrition Facts | |
---|---|
Servings | 4 Per Container |
Serv. Size | 100g |
 | |
Amount Per Serving | |
Calories | 150 |
Total Fat | 2g |
Sat. Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 12g |
Dietary Fiber | 1g |
Protein | 21g |
Sodium | 530mg |
Total Sugars | 1g |
Vitamin D | 0mcg |
Calcium | 67mg |
Iron | 2mg |
Potassium | 218mg |