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Fillet: water, coconut oil, wheat gluten, pea protein, sunflower oil, canola oil, methylcellulose, tapioca starch, sodium alginate, salt, calcium chloride, vinegar, yeast extract, garlic, torula yeast, spice, natural flavor, dried onions. in a breading of: enriched wheat flour (wheat flour, niacin, iron, ferrous sulfate, thiamine mononitrate, thiamine, riboflavin, folic acid), water, modified corn starch, corn flour, spice, garlic, cane sugar, salt, vinegar, flavor, yeast, onion powder, paprika (color), turmeric (color), guar gum. Partially fried in canola oil
Nutrition Facts | |
---|---|
Servings | 2 |
Serv. Size | 113g |
Amount Per Serving | |
Calories | 300 |
Total Fat | 18g |
Sat. Fat | 6g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 27g |
Dietary Fiber | 2g |
Protein | 10g |
Sodium | 780mg |
Total Sugars | 1g |
Included Added Sugars |
1g |
Calcium | 220mg |
Iron | 3.2mg |
Potassium | 290mg |