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The best Italian plant-based meatballs ever! The Very Good Butcher’s vegan take on a classic Italian staple. Made with a variety of bean and pea proteins, these premium vegan meatballs are certified non-GMO and Gluten Free…
Pop these Meatless Meatballs into a pan, cover with sauce, and let them cook. They’re absolutely delicious and meaty, loaded with protein, and super easy to prepare.
Water, Pea Protein, Organic sunflower oil, Yellow split peas, Coconut oil, Cocoa butter, Methylcellulose, Mung bean protein, Navy beans, Vinegar, Organic onion, Potato starch, Nutritional yeast, Tomatoes, Mushroom extract, Basil, Salt, Hemp hearts, Yeast extract, Sunflower lecithin, Apple cider concentrate, Beet juice extract, Potassium chloride, Natural flavors, Sunflower seeds, Organic cane sugar, Spices, Organic Garlic, Vitamins and minerals (niacinamide [vitamin B3], cobalamin [vitamin B12], copper gluconate, pyridoxine hydrochloride [vitamin B6], zinc gluconate, ferric orthophosphate [iron], calcium pantothenate [vitamin B5], thiamine hydrochloride [vitamin B1]).
Allergens: Contains Coconut