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Salud! For a sustainable, healthy and tasty meal, Asanté gives you alternatives that respect traditional flavors without animal ingredients and with less harm to the planet.
Cochinita Pibil is a popular pork-based dish from Mérida, Yucatán, that's usually slow-cooked and eaten in tacos or tostadas. This meat-free version gives you all the taste and texture that's packed with healthy plant-based protein in every bite.
Handcrafted by artisan chefs, Asanté’s proprietary plant-based Cochinita Pibil is slow-cooked with modern culinary techniques to have a unique, juicy, firm, and meaty texture.
Marinated in a sauce made from fresh and organic ingredients from local growers, you won't find anything artificial in this delicious meal option. As many abuelitas, taqueros and chefs would say, the secret is in the salsa. Asanté's amazing flavor comes from a unique mix of ingredients including tomato, onion, orange juice, non-spicy peppers, garlic, cumin and lime juice to bring you a true taste of Mexican cuisine anywhere, any time.
Fully cooked and ready in just 1-2 minutes, so you won't have to wait long to enjoy an authentic experience. It tastes delicious cold and can be great for salads or pasta, or hot in tacos, enchiladas, or bowls mixed with rice or noodles (great pairing with Asian food). For extra "authenticity" add sliced pineapple and guacamole to make it even better!
12.3 oz. (350g) packages $8.99 each.
Ingredients: Sauce (tomatoes, water, onions, annatto seed, orange juice, apple cider vinegar, garlic, lime juice, salt, cinnamon, black pepper, oregano, cumin), Asanté Protein Mix (water, wheat gluten, pea protein, corn oil, potato flour, amaranth flour, nopal flour, bamboo fiber, salt)