There are so many types of vegan cheeses nowadays. We can go from the familiar cheddar to the fancier, artisanal cheese wheels. And they’re all free from dairy!
But why are there so many different types of vegan cheeses? Well, those wanting to switch to a vegan diet often hesitate because they love cheese so much - and we understand that feeling. That’s why alternatives come in a wide variety.
What’s more, dairy-free or vegan cheeses make it so that even folks with certain nut or soy allergies can also enjoy them. Now more people can enjoy cheese!
We know we said that there’s a whole world beyond cheddar (which hails from Somerset, England), but this one is a classic! We can’t make a list of our faves without mentioning a really good cheddar alternative like Daiya Medium Cheddar Style Block.
If you love cheddar, then maybe you’d like to try a mature cheddar. Mature cheddar has distinctly sharper and more flavor than regular cheddar - and these flavors are captured so well with Violife’s Just Like Mature Cheddar Slices!
If you like to snack on cheese on the go and don’t feel like chomping on a giant wedge of cheese while out in public, take some of Good Planet Foods’ Smoked Gouda Cheese Wedges along with you! This recipe doesn’t quite follow the same as it would in the Netherlands, where it’s from, but it comes pretty close to flavor and texture!
The vegan take on Italian provolone comes in the form of Follow Your Heart Provolone Cheese Slices. Coming pre-sliced, you can quickly and easily add them to your sandwich! While other vegan-friendly cheeses are made with nuts or soy, this one features coconuts!
Everyone loves a creamy brie. Rebel Cheese’s Vegan Brie is a must for vegan-style French dishes. It’s ready for the oven as well and will melt like a dream. The not-so-secret ingredient for that texture? Cashew nuts!
Let’s keep it French and let’s keep it blue - blue cheese, that is. Nuts for Cheese’s Organic Super Blue Wedge is a sharp and tasty one. And we know not a lot of people like blue cheese, but this one is worth a try.
When we think of cheese, the one that often comes to mind are those made with cow’s milk. But how about a goat cheese made with cashews? Treeline’s Dairy-Free Goat Cheese is a completely plant-based cheese that also happens to be gluten-free.
While we know it’s hard to replace your favorite cheese, sometimes it must be done for the good of the planet! Violife‘s Just Like Parmesan Cheese Wedge comes pretty close to the Italian flavors and aroma we all know and love.
A good old USA style of cheese makes its way to the list… Finally! Good Planet Foods also makes a delicious Pepper Jack Cheese Wedge. And you get six snack-sized pieces in every pack!
Nothing’s better than a feta! Good Planet Foods’ Olive Oil Feta Cheese Blocks are, as you may have guessed, high-quality olive oil! This Greek-style cheese has a wonderful flavor and great texture to boot.
Keeping things on the Mediterranean train… If you happen to love grilling, then Violife Mediterranean Style Grill Me! Cheese is one you should try. It’s great on salads and sandwiches!
Chèvre is a traditional French cheese that Rebel Cheese hopes to do justice. Using plant-based ingredients, they created this strikingly close Vegan Truffle Chèvre. Use it on all your favorite cheesy recipes.
Daiya’s American Style Cheese Slices are a must for making burgers. A MUST! These will melt and will give you that satisfying cheese pull. These slices are made with a base of oats and coconut oil!
How about we try some cream cheese? This delectable creation by Miyoko's Creamery is made with organic cashews. Dip veggie sticks on this Savory Scallion Organic Cream Cheese or spread it on a fresh bagel.
The Danish were on to something when they made havarti. It’s delicate yet creamy at the same time. That's why Daiya hopes to do it proud with their Jalapeno Havarti Style Cheese Block. And yes, this comes with that extra kick of flavor!
Swiss cheese can be more than just for fondue-ing. Daiya’s Swiss-Style Cheese Slices are excellent additions to burgers, sandwiches, and wraps. We even snack on a slice or two when we’re feeling a bit hungry.
Probably one of the most unusual cheeses from around the world can be found in your local convenience store. Have you ever wondered what exactly was in that cheese sauce they had there? Skip that mystery goo with something much better - and that’s a sauce made with Leahey Gardens’ Cheese Sauce Mix!
We may be nearing the end of our list, but we haven’t forgotten the rich and creamy ricotta! Make a delicious lasagna or other Italian favorites with Tofutti’s Better Than Ricotta Cheese. As the name says, it’s better than regular ricotta cheese!
We know, we know… We can’t end this list without mentioning one of the most famous cheeses out there - and that’s mozzarella! And this unique twist by Miyoko's Creamery will surely make your jaw drop. After all, it’s Liquid Vegan Pizza Mozzarella! It’s cheese you can pour!
We know, we know…You still want a mozzarella cheese substitute that looks as familiar as it tastes. That’s why we’ll end with this Organic Cashew Milk Mozzarella by Miyoko's Creamery. Slice, dice, and use it however you please!
The vegan take on Italian provolone comes in the form of Follow Your Heart Provolone Cheese Slices. Coming pre-sliced, you can quickly and easily add them to your sandwich! While other vegan-friendly cheeses are made with nuts or soy, this one features coconuts!
Wanna Know More About Vegan Cheese, Check Out - Is Cheese Vegan? Everything You Need To Know
Travel The World With All These Vegan Cheese Types
We don’t know about you, but we’re pretty tired! All that traveling we just did with cheese makes us want a cheesy dish right about now.